China Fcatory Supply Food Additives 99% L-glutamine CAS 56-85-9
Product Details
| Product Name | L-glutamine | Synonyms | L-glutamine |
| CAS NO. | 56-85-9 | Purity | Above 99% |
| Molecular Formula | C5H10N2O3 | Molecular Weight | 146.14400 |
| Melting point | 185ºC | Boiling point | 445.6ºC at 760mmHg |
| Appearance | White Powder | Storage conditions | The warehouse is ventilated, low temperature and dry, and stored separately from food materials |
| MOQ | 1kg | Brand | Suking |
| Delivery Time | 3-5 working days | Port | Tianjin or any chinese port |
Application
Glutamine (symbol Gln or Q) is an α-amino acid that is used in the biosynthesis of proteins. Its side chain is similar to that of glutamic acid, except the carboxylic acid group is replaced by an amide. It is classified as a charge-neutral, polar amino acid. It is non-essential and conditionally essential in humans, meaning the body can usually synthesize sufficient amounts of it, but in some instances of stress, the body's demand for glutamine increases, and glutamine must be obtained from the diet. It is encoded by the codons CAA and CAG.
In human blood, glutamine is the most abundant free amino acid.
The dietary sources of glutamine includes especially the protein-rich foods like beef, chicken, fish, dairy products, eggs, vegetables like beans, beets, cabbage, spinach, carrots, parsley, vegetable juices and also in wheat, papaya, Brussels sprouts, celery, kale and fermented foods like miso.
Nutrient supplement, flavor enhancer. It is used medically to treat digestive ulcer, alcohol poisoning and improve brain function.
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